In Blog
kaye granola

  • 2 C chopped Walnuts
  • 1 C chopped pecan pieces
  • 1 C Almond slices
  • 1/2 c shredded coconut
  • 1 T chia seed
  • 1 T ground flaxseed
  • 1 tsp ZSweet or Swerve
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • I T MCT oil
  • 3/4 C sugar free maple syrup

Preheat oven to 325


Mix all ingredients together in large bowl, slowly adding the maple syrup at the very end


Cover a large baking sheet with parchment paper


Spread the granola flat in the parchment paper


Bake for 15 minutes, remove and gently mix the granola around. This keeps it from burning


Bake for another 15 minutes until done


Once cooled, break up the chunks into bite size pieces and serve!

Recent Posts